We craft our preserves from fruits and vegetables that we’ve grown and foraged, using traditional canning alchemy to transform fresh, seasonal abundances into forms that can be enjoyed far away, and far later.
Pickles
- Pickled Beets ~ a beloved recipe from Gabe’s family, ideal for a holiday party’s relish tray
Salsas, Sauces, & Relishes
- Old-Fashioned Corn Relish ~ serve as a side, or serve atop meat, tacos, or chip
- Eggplant Tomato Relish ~great sandwich spread or with cheese and crackers.
- Fire-Roasted Salsa ~medium heat & max flavor w/smoked tomatoes, roasted onions & peppers
- Pepper Relish ~ add spicy flavor to hamburgers, hotdogs, breakfast burritos, or pizza
- Singapore Chili Sauce ~ sweet & spicy for stir-fries, eggrolls, potstickers, noodles, and wontons
- Smoky Salsa Verde ~ an instant upgrade for tacos, tortilla chips, and eggs
- Tomato Pepper Sauce ~ flavorful and mild, great on eggs and tacos
Fruit Preserves, Jams, & Jellies
- Apple Butter ~apples slow-simmered with cinnamon, spices, and brown sugar
- Apple Pie in a Jar ~ top your oatmeal, pancakes, or ice cream with classic apple pie filling
- Brandied Apples ~drunken apples add sweet booziness to ice cream or yogurt
- Caramel Apple Jam ~.caramelized sugar and tart apples combine deliciously
- Crabapple Jelly ~deliciously tart and sweet
- Cowboy Candy ~ sweet & spicy sliced jalepenos, great with burgers, nachos, & cream cheese
- Crabapple Jelly ~deliciously tart and sweet
- Fire Jelly & Inferno Jelly ~ quite spicy, ideal for serving with cream cheese, on crackers
- Ground Cherry Jam ~golden goodness with a mellow vanilla flavor
- Habanero Gold ~the flavor of ground cherries melded with the zing of habanero peppers
- Mint Crabapple Jelly ~a bright & peppy jelly great for lamb & pork – or just on toast
- Wild Chokecherry Jelly ~ wild-foraged chokecherries from the Sterling Sand Barrens
- Wild Grape Jelly ~ made with foraged wild grapes from the Sterling Sand Barrens
