meeting the green flamingo

Thursday, February 6th
Green Flamingo Organics
Oak Hill, FL

We left Chris’ place around noon and headed south, deeper down into Florida toward our destination, halfway down the state’s Atlantic Coast.

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When we arrived at Green Flamingo around 5:00, there was some confusion as the gate to the farm was locked. We weren’t sure we were in the right place until we noticed the green flamingo on the gate post, but then wondered if there was another entrance to use.

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Google told us this was a road. Go straight.
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things we saw while getting the van & trailer turned around in the No Trespassing junkyard
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things we saw while getting the van & trailer turned around in the No Trespassing junkyard

So we drove around a bit, almost got stuck in a junkyard that Google swore was a road we could take, found some citrus fruits and a mystery-legume-thing on the side of the road, and then decided to just park the car and walk in.

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We left the dogs behind, unsure what we were walking into, and went past boxes of bees and groves of orange trees before finally coming to the far back corner of the property, featuring a cluster of tents and decrepit old trailers.

There we met the other WWOOFers, all of whom hailed from the upper East Coast – a gregarious gay couple named Alex & John, two 18 year old girls who were leaving soon, and Eugene, who was staying in a tent and had a girlfriend living in a nearby town.

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Our trailer had been deemed uninhabitable by the others, due to the moist smell and the presence of several amphibious roommates – large frogs that had made the closet their winter home. We decided it would be just fine, with a little adjustment – the frogs could stay, but we’d air it out, clean it up, and rearrange the furniture a bit.

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The solar power system died shortly after the sun went down, so we enjoyed homemade pizza and Green Flamingo Farm’s signature salad mix in the outdoor kitchen by candlelight.

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This place feels good. We haven’t met the farmer (Liz) yet, but I already feel like I know and like her based upon what she’s built here. I suspect we’ll learn a lot in the next two weeks, and I’m excited … smiling here in the dark, typing on a couch in the outdoor kitchen, a couple of the others reading by candlelight nearby, Kristin crashed out in the Frog Trailer with the dogs, exhausted from her 5 hour drive.

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Actually, I’m tired too – I’m going to head in there now; goodnight!

 

sulfur spring

Wednesday, February 5th
Chris Thrift’s
Tallahassee, FL

Another day of Florida outdoor adventure with Chris!

Oyster mushroom foraging and hypnotic algae-gazing at Natural Bridge, mucking about in strange, smelly and scenic Newport Sulfur Spring, chowing fried noms at Ouzis Too,  swimming at St Mark’s Lighthouse Beach (Cleo’s very first time in the ocean!), exploring the ruins of the Wakulla Hotel …

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… it was a wonderful day.

Mule Drawn Train

Tuesday, February 4th
Chris Thrift’s
Tallahassee, FL

Chris took us out on his boat today, to a hike along an abandoned railroad track through the swampy, wild pig infested lowlands.

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For dinner, Kristin grilled up an appetizer – the oyster mushroom I’d found in the woods, with some Wax Mrytle leaves she’d picked on our hike.

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Then Chris made us crab legs on the grill  – and taught us the most effective ways to open up and devour each segmented bit of the giant delicious sea bugs.

 

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We ate all of them up, and then made a second batch.

Food you have to work for each bite of is more satisfying somehow … as is anything drenched in melted butter.

We went to bed tired, full, happy, and new fans of crab legs.

update interlude

Howdy! We’re currently at our third and final WWOOF farm – Green Flamingo Organics, in Oak Hill, Florida. We don’t have any internet access at the farm, so updates will be late and sporadic.

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I’m going to try to write them up on the laptop though, and push then out when I can get to internet access (we came into town (New Smyrna Beach) today for a farmer’s market, and we stopped in this sweet little surf-themed coffee shop for a bit of caffeine and computer time.

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Things remain wonderful, but very wet – it’s been rainy for the last couple of days, and for quite a bit before we arrived – despite this being the traditional dry season in these parts. Fortunately, we cam prepared for all weather, and have been happily harvesting, planting, and preparing produce in our raincoats and rubber boots.

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More soon, but wanted to at least let people know we’re alive and very, very happy out here. Love to our family, friends, and friendly strangers!

Alabama to Florida

Monday, February 3rd
leaving The Chastain Farms
Winterboro, AL

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old silage pit once used to feed cows - Nathan would love to bury a school bus in it ...
old ‘silage pit’ once used to feed cows – Nathan would love to bury a school bus in it someday …

We woke up and fed the Chastain animals for the last time, and then got moving all our stuff out from the Milk Barn, into our van and trailer.

bringing the pigs their daily slops
bringing the pigs their daily slops

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pigs harassing their new bovine pasture-mates
pigs harassing their new bovine pasture-mates

Then we all took a field trip across the road, back to the Lodge – this time to get a tour of the upstairs, where Old Man Joe had been working to rehab the historic structure. It was full of old donated junk, so we had a good time picking through it all, but the coolest thing by far was the 8-foot tall bird nest in the wall – made from generations of birds adding new material annually in a tall narrow space between the wall joists.

The nest towered over us, and reflected when the neighboring lands were changed from wilderness pine straw to cultivated wheat straw, decades before.

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When we returned to the Chastain Farm, we were all packed, ready to roll, and were a bit ahead of our planned schedule .. but it just felt wrong leaving without helping the crew get the high tunnel greenhouse ribs assembled and put up. We’d helped dig in posts, level posts, re-level them repeatedly, cement them in, drill and attach multiple layers of toeboards, etc – days of work, but with almost nothing to show for it … and it had gone so smoothly putting up the first, test rib with the full team cooperating to align segments, screw them together, and hoist them up and down into place.

So we dug out muck boots back out from the trailer and went back out with the farmers and the SoCal WWOOFers to raise the roof.

The crew worked quickly and efficiently, dividing the labor into sensible chunks without any one person leading – the project just carried itself along and we rapidly had all the ribs screwed together on both sides and ready to move into the receiving foundation posts we’d worked on all week before the snow came.

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It had rained intensely the previous night, and the tilled, loose soil within the perimeter of the high tunnel had become a thick ooze, ready to swallow the unwary.

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We built a bridge from extra 2x6s, allowing the group that was setting the post on the far side of each rib to make the crossing without going down like Atryeu’s horse.

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Once we’d finished the build and the obligitory celebratory photography, we said our goodbyes, once again hoping they were “see you laters.”

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We had loved our time on the farm, and would miss the good people we had met there, the endless Kool Aid, the woodstove chimney pipe made from scavenged tomato cans, the amazing junkpiles bursting with potential, the cyclical rhythms of animals and old men.

branded by the DIY tomato can stovepipe
branded by the DIY stovepipe

We’d loved playing rustic aestheticians, practicing farmyard feng shui, bringing utility and rough beauty together. We had learned much from their selling of various value-added goods, from bouquets to preserves.

decoration we left behind in the WWOOFer bunker bedroom
decoration we left behind in the WWOOFer bunker bedroom

But it was time to move on, and go southward, sunward. Onward to Florida, the sunshine state!

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The temps rose as we dropped deeper southward – by the time we reached our destination (our friend Chris’ place in an RV park in Tallahassee), it was dark.

We ate some “mater sandwiches,” talked with Chris for a couple of hours, and called it a night relatively early, wanting to get rested for the next two days of recreation and relaxation in the Panhandle.

 

living close to the ground